Southern Grocers Launches Flavor Magazine

harveys-flavorSoutheastern Grocers, parent company to BI-LO, Harveys and Winn-Dixie stores, today announced the launch of its new monthly magazine, Flavor. The new publication, launching with its October issue, will inspire readers with easy-to-follow recipes, seasonal ingredients, the inside dish on new products and entertaining ideas. The magazine will feature a combination of our private brand products as well as other brand items in recipes and standalone features.Southeastern Grocers Flavor magazine will deliver fresh and colorful content to encourage shoppers to fall in love with their kitchen again, using products found at their local BI-LO, Harveys or Winn-Dixie store. In the inaugural issue, readers will bask in the fall season, with wholesome recipes featuring seasonal squash, five-ingredient recipes for tailgaters, and Halloween party planning ideas with deliciously spooky treats.

Southeastern Grocers Flavor magazine will deliver fresh and colorful content to encourage shoppers to fall in love with their kitchen again, using products found at their local BI-LO, Harveys or Winn-Dixie store. In the inaugural issue, readers will bask in the fall season, with wholesome recipes featuring seasonal squash, five-ingredient recipes for tailgaters, and Halloween party planning ideas with deliciously spooky treats. Sharry Cramond, Executive Vice President of Marketing and Communications at Southeastern Grocers said, “The launch of Flavor will kick-off a completely new, modern way for Southeastern Grocers to interact with our customers. We’ve provided a publication in response to customer feedback for quick, easy-to-prepare, delicious meals and how to make them for less with the season’s freshest products found inside our stores.”

Sharry Cramond, Executive Vice President of Marketing and Communications at Southeastern Grocers said, “The launch of Flavor will kick-off a completely new, modern way for Southeastern Grocers to interact with our customers. We’ve provided a publication in response to customer feedback for quick, easy-to-prepare, delicious meals and how to make them for less with the season’s freshest products found inside our stores.”

Each month, Flavor readers will find a collection of captivating recipes and articles, including Feed Your Family – Chef Curtis Stone teaches families how to eat well, for less, with a monthly collection of seasonal recipes

Feed Your Family – Chef Curtis Stone teaches families how to eat well, for less, with a monthly collection of seasonal recipesFresh Idea – A unique monthly recipe providing a new twist on a classic dish to recapture the essence of its ingredients

Fresh Idea – A unique monthly recipe providing a new twist on a classic dish to recapture the essence of its ingredientsRipe to Perfection – A series of recipes highlighting the freshest, seasonal produce as a hero ingredient: October features include Ginger-Squash Soup, Chicken Enchilada-Stuffed Spaghetti Squash and Roasted Squash with Brown Sugar and Apples

Ripe to Perfection – A series of recipes highlighting the freshest, seasonal produce as a hero ingredient: October features include Ginger-Squash Soup, Chicken Enchilada-StuffedSpaghetti Squash and Roasted Squash with Brown Sugar and Apples

Spaghetti Squash and Roasted Squash with Brown Sugar and ApplesWhat’s New – Learn about the newest products exclusively available at BI-LO, Harveys and Winn-Dixie stores

What’s New – Learn about the newest products exclusively available at BI-LO, Harveys and Winn-Dixie storesYou Told Us – An opportunity for customers to share their voice in Flavor, by participating in surveys to determine how they celebrate with food

You Told Us – An opportunity for customers to share their voice in Flavor, by participating in surveys to determine how they celebrate with food

Each month, one million copies of Flavor will be distributed to BI-LO, Harveys and Winn-Dixie stores across the Southeast. The magazine reflects SEG’s commitment to fresh quality, service and great value.



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