With the struggle for shelf space at an all time high, this global briefing explores how Private Brands are developing and where its penetration is threatening the dominance of global food brands. This report examines the tactics and priorities for Private Brand food and what successful manufacturer brands are doing to justify their existence on the supermarket shelf.
Euromonitor International‘s The Struggle for Shelf Space: How Private Label Is Impacting Food Brands global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage includes: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savory Snacks.
Data coverage includes: market sizes (historic and forecasts), company shares, brand shares and distribution data.